Did you know you can “roast” a WHOLE chicken in the crockpot? Well one that will FIT in your crockpot:-) Seriously! I wish I had taken a picture, IT WAS SO good!
I started with this recipe, only I lined the bottom of the crockpot with onion, and sliced garlic, and then a layer of lemon slices. And I made up my own spices with what sounded good, including grill seasoning, chili powder, cayenne, a little chili oil, and oregano:-) I used some of the ones she listed too…I know I am not much help in the spice department! I just use what sounds good at the exact time I am cooking, never really think too much about it!
But I cooked it on high for 1 hour, then low for 5 hours and it was moist and SO good! Both boys ate it and Tom said it was tasty! I WILL be making this recipe again! REALLY I WILL;-P Says the woman who RARELY (Tom would say NEVER) makes a recipe twice!
Anyway TRY IT!